Opportunities for life-long, life-wide and life-deep learning are everywhere—including restaurants. This series on reimagined learning environments examines how the places we dine can provide innovative learning opportunities.
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Earlier this month, a 96-year-old New Jersey native, known as “Auntie Lee” to her local community, was awarded her high school diploma after passing the GED – a mere 80 years after dropping out of school to tend her family’s farm.
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